Like most Americans I'm a pizza
connoisseur, so much so that in 2004 I journey to
Antica Pizzeria Port’Alba in Naples which is considered the world's first
pizzaria. While the pizza there was rustic and flavorful, it still didn't beat out my favorite- The Pie
Pizzaria, located in the basement of the University Pharmacy near the University of Utah. However, for the last few months I've found myself drawn to two offerings from Papa Murphy's- the Gourmet Chicken Bacon Artichoke
Delite or the Chicken Mediterranean
Delite. If you haven't tried these yet, you're missing out! Please let me know what pizzas of "good report" you've found at home or in your travels.